FLOUR HOUR Episode 32 Interview with Rose Levy Beranbaum

Flour Hour Baking Podcast

English - October 30, 2018 13:46 - 55 minutes - ★★★★★ - 123 ratings
Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: FLOUR HOUR Episode 31 The Cookie Episode with Rebecca Firth

Next Episode: FLOUR HOUR Episode 33 Interview with Topless Baker

Amanda and Jeremiah interview baking icon Rose Levy Beranbaum. Rose discusses her newest book "Rose's Baking Basics" with behind the scenes details and how the book began. She shares tips on eggs, different types of flours, wedding cakes, pie dough, the importance of weighing and answers listener questions. She also shares the title of her next book devoted to ice cream!

Connect with Rose:
Instagram: www.instagram.com/realbakingwithrose/
Facebook: www.facebook.com/RealBakingwithRose/
Twitter: twitter.com/FlourRose

Rose's website: www.realbakingwithrose.com

Rose's book on Amazon: www.amazon.com/Rose-Levy-Beranba…1540836103&sr=8-1

Connect with Amanda:
Website: www.amandaefaber.com
Instagram: www.instagram.com/amandaefaber/
Facebook: www.facebook.com/amandaefaber/
Twitter: twitter.com/amandaefaber

Connect with Jeremiah:
Website: www.jeremiahbakes.com
Instagram: www.instagram.com/jeremiahbakes/
Facebook: www.facebook.com/jeremiahbakes/
Twitter: twitter.com/jeremiahbakes

Follow Flour Hour:
Facebook: