FLOUR HOUR Episode 17 Interview With Brigitte Of Craft Cakes Clt
Flour Hour Baking Podcast
English - March 27, 2018 15:49 - 47 minutes - ★★★★★ - 123 ratingsSociety & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Amanda and Jeremiah interview Brigitte of Craft Cakes Clt in Charlotte, North Carolina. Brigitte states that “cake is food and food is art” and her cakes are definitely works of art. Brigitte shares how she fell in love with baking while growing up as a Food Network kid. She gives tips on coloring buttercream, making vegan buttercream and the secrets to her free from cakes. She is committed to supporting local farms and shares the ingredients she’s most looking forward to working with this spring. Amanda and Jeremiah go "off-roading" with their bakes this week. Amanda talks about her tribute to vanilla called the V4 cake and gives tips on making Italian meringue. Jeremiah discusses making Australian Jelly Cakes.
Brigitte’s website: craftcakesclt.com
Perry Lowe Orchards: www.perryloweorchards.com
Americolor food colors: www.americolorcorp.com
India Tree food colors: www.indiatree.com
Sweet Sticks food colors: www.edibleartpaint.com
Zumbo’s Vanilla V8 cake recipe: tenplay.com.au/channel-ten/maste…pes/zumbo-v8-cake
Jelly Cakes recipe: thecakemistress.com/blog/cakes/jelly-cakes/
Connect with Brigitte:
Instagram: www.instagram.com/craftcakesclt/
Facebook: www.facebook.com/craftcakesclt/
Twitter: twitter.com/craftcakesclt
Connect with Amanda:
Instagram: www.instagram.com/amandaefaber/
Facebook: www.facebook.com/amandaefaber/
Twitter:
Amanda and Jeremiah interview Brigitte of Craft Cakes Clt in Charlotte, North Carolina. Brigitte states that “cake is food and food is art” and her cakes are definitely works of art. Brigitte shares how she fell in love with baking while growing up as a Food Network kid. She gives tips on coloring buttercream, making vegan buttercream and the secrets to her free from cakes. She is committed to supporting local farms and shares the ingredients she’s most looking forward to working with this spring. Amanda and Jeremiah go "off-roading" with their bakes this week. Amanda talks about her tribute to vanilla called the V4 cake and gives tips on making Italian meringue. Jeremiah discusses making Australian Jelly Cakes.
Brigitte’s website: craftcakesclt.com
Perry Lowe Orchards: www.perryloweorchards.com
Americolor food colors: www.americolorcorp.com
India Tree food colors: www.indiatree.com
Sweet Sticks food colors: www.edibleartpaint.com
Zumbo’s Vanilla V8 cake recipe: tenplay.com.au/channel-ten/maste…pes/zumbo-v8-cake
Jelly Cakes recipe: thecakemistress.com/blog/cakes/jelly-cakes/
Connect with Brigitte:
Instagram: www.instagram.com/craftcakesclt/
Facebook: www.facebook.com/craftcakesclt/
Twitter: twitter.com/craftcakesclt
Connect with Amanda:
Instagram: www.instagram.com/amandaefaber/
Facebook: www.facebook.com/amandaefaber/
Twitter: twitter.com/amandaefaber
Connect with Jeremiah:
Instagram: www.instagram.com/jeremiahbakes/
Facebook: www.facebook.com/jeremiahbakes/
Twitter: twitter.com/jeremiahbakes
Follow Flour Hour:
Facebook: www.facebook.com/FLOURHOURpod/
Twitter: twitter.com/FLOURHOURpod
"Flour Hour Theme Song" composed by Jeremiah