FLOUR HOUR Episode 40 The Biscuit Episode with Carrie of Callie's Biscuits

Flour Hour Baking Podcast

English - February 05, 2019 14:37 - 1 hour - ★★★★★ - 29 ratings
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Previous Episode: FLOUR HOUR Episode 39 inclusive baking with Angela of Goldenrod Pastries

Next Episode: FLOUR HOUR Episode 41 The Valentines Day Husbands Episode

Amanda and Jeremiah interview Carrie the owner of Callie's Biscuits which has locations in Charleston and Atlanta. The three talk all things Southern biscuits including history, types, techniques, tips, fillings and more. Amanda and Jeremiah also discuss a weekend of baking together in Amanda's home in Los Angeles.

Callie's Biscuits: calliesbiscuits.com

Carrie's blog: calliesbiscuits.com/blogs/callies-biscuits-blog

Carrie's book: www.amazon.com/Callies-Biscuits-…aditions+cookbook

White Lily flour: www.amazon.com/White-Lily-Rising…flour+self+rising

Connect with Carrie:
Instagram: www.instagram.com/calliesbiscuits/
Facebook: www.facebook.com/calliesbiscuits/
Twitter: twitter.com/calliesbiscuits

Sue Bee Honey: siouxhoney.com

Connect with Amanda:
Instagram: www.instagram.com/amandaefaber/
Facebook: www.facebook.com/amandaefaber/
Twitter: twitter.com/amandaefaber

Connect with Jeremiah:
Instagram:

Callie's Biscuits: calliesbiscuits.com

Carrie's blog: calliesbiscuits.com/blogs/callies-biscuits-blog

Carrie's book: www.amazon.com/Callies-Biscuits-…aditions+cookbook

White Lily flour: www.amazon.com/White-Lily-Rising…flour+self+rising