FLOUR HOUR Episode 20 interview with Jessie Sheehan

Flour Hour Baking Podcast

English - April 24, 2018 14:57 - 1 hour - ★★★★★ - 29 ratings
Food Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: FLOUR HOUR Episode 19 interview with Edd Kimber

Next Episode: FLOUR HOUR Episode 21 interview with Nicole of Crumbles by Nicole

be released on May 15th. Jessie shares her favorite recipes from the book, behind the scenes secrets, recipe testing and the beautiful photos by Alice Gao. She also discusses her book "Icebox Cakes" and of course how her career in baking began. Amanda and Jeremiah discuss Jeremiah's upcoming Portuguese Pastry Pop-Up and Amanda's experiments with Valrhona's new passion fruit flavored chocolate.

Jessie's website: www.jessiesheehanbakes.com

The Vintage Baker: www.amazon.com/Vintage-Baker-Rec…ds=jessie+sheehan

Icebox Cakes: www.amazon.com/Icebox-Cakes-Reci…ds=jessie+sheehan

Valrhona passion fruit chocolate: us.valrhona.com/our-products/couv…iration/bag-beans

UMA CASA Restaurant: www.umacasarestaurant.com

Connect with Jessie:
Instagram: www.instagram.com/jessiesheehanbakes/
Facebook: www.facebook.com/jessiesheehanbakes/

Connect with Amanda:
Instagram: www.instagram.com/amandaefaber/
Facebook: www.facebook.com/amandaefaber/
Twitter: twitter.com/amandaefaber

Connect with Jeremiah:
Instagram: www.instagram.com/je

Jessie's website: www.jessiesheehanbakes.com

The Vintage Baker: www.amazon.com/Vintage-Baker-Rec…ds=jessie+sheehan

Icebox Cakes: www.amazon.com/Icebox-Cakes-Reci…ds=jessie+sheehan

Valrhona passion fruit chocolate: us.valrhona.com/our-products/couv…iration/bag-beans