FLOUR HOUR Episode 18 interview with Ginger Hahn of Ginger Elizabeth Chocolates
Flour Hour Baking Podcast
English - April 03, 2018 14:42 - 52 minutes - ★★★★★ - 29 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Amanda and Jeremiah interview Ginger Hahn the owner of Ginger Elizabeth Chocolates. With two boutiques in northern California Ginger gives a peek into what it's like during easter production. She shares how she fell in love with baking and then chocolate, turning her dreams into reality. She gives many macaron and chocolate tempering tips as well as her favorite cookbooks every baker should have. She also discusses her upcoming events, classes and what's next for her blossoming company. Amanda and Jeremiah discuss Amanda's experience eating Ginger Elizabeth Chocolates for the first time and Jeremiah shares an easy and delicious Portuguese recipe called "Serradura."
Ginger's website: gingerelizabeth.com
Ginger's macarons: gingerelizabeth.com/pages/macarons
Ginger's chocolates: gingerelizabeth.com/collections/chocolates
Ginger's classes and tastings: gingerelizabeth.com/pages/classes-2
Ginger's recipes: gingerelizabeth.com/pages/recipes
Martha Stewart's Pies and Tarts cookbook: www.amazon.com/Martha-Stewarts-P…art/dp/0517589532
Peter Greweling Chocolate and Confections cookbook: www.amazon.com/Chocolates-Confec…ner/dp/0470424419
Pierre Herme Desserts cookbook: www.amazon.com/Desserts-Pierre-H…re+herme+desserts
Connect with Ginger:
Instagram: www.instagram.com/gingerelizabeth/
Facebook: www.facebook.com/gingerelizabeth
Twitter:
Amanda and Jeremiah interview Ginger Hahn the owner of Ginger Elizabeth Chocolates. With two boutiques in northern California Ginger gives a peek into what it's like during easter production. She shares how she fell in love with baking and then chocolate, turning her dreams into reality. She gives many macaron and chocolate tempering tips as well as her favorite cookbooks every baker should have. She also discusses her upcoming events, classes and what's next for her blossoming company. Amanda and Jeremiah discuss Amanda's experience eating Ginger Elizabeth Chocolates for the first time and Jeremiah shares an easy and delicious Portuguese recipe called "Serradura."
Ginger's website: gingerelizabeth.com
Ginger's macarons: gingerelizabeth.com/pages/macarons
Ginger's chocolates: gingerelizabeth.com/collections/chocolates
Ginger's classes and tastings: gingerelizabeth.com/pages/classes-2
Ginger's recipes: gingerelizabeth.com/pages/recipes
Martha Stewart's Pies and Tarts cookbook: www.amazon.com/Martha-Stewarts-P…art/dp/0517589532
Peter Greweling Chocolate and Confections cookbook: www.amazon.com/Chocolates-Confec…ner/dp/0470424419
Pierre Herme Desserts cookbook: www.amazon.com/Desserts-Pierre-H…re+herme+desserts
Connect with Ginger:
Instagram: www.instagram.com/gingerelizabeth/
Facebook: www.facebook.com/gingerelizabeth
Twitter: twitter.com/GEchocolates
Connect with Amanda:
Instagram: www.instagram.com/amandaefaber/
Facebook: www.facebook.com/amandaefaber/
Twitter: twitter.com/amandaefaber
Connect with Jeremiah:
Instagram: www.instagram.com/jeremiahbakes/
Facebook: www.facebook.com/jeremiahbakes/
Twitter: twitter.com/jeremiahbakes
Follow Flour Hour:
Facebook: www.facebook.com/FLOURHOURpod/
Twitter: twitter.com/FLOURHOURpod
"Flour Hour Theme Song" composed by Jeremiah