I play a new song at the top of the episode so if you’re not in the mood skip about 2 minutes ahead. I talk about jobs and comfort, my impression of Florida and I cook some chicken breast with a roasted red pepper cream sauce over rice with a side of braised citrus asparagus + salad. This could/ should have been the pilot episode, but if you listen you’ll get a sense of my thoughts about Florida. Shoutout to Gina Ferreira. Also, I have a hard time thinking of “Ernest Hemingway” in this podcast, forgive me.