S5 - Ep#8 - The Good Food Movement Is Advancing More Quickly Each Year

Flipping the Table

English - August 24, 2023 16:08 - 18 minutes - 43.1 MB - ★★★★★ - 39 ratings
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Previous Episode: S5 - Ep#7 - What does grassfed meat really mean with Carrie Balkcom of the American Grassfed Association.

Next Episode: S5 - Ep#9 - The long strange trip of Loren Poncia of Stemple Creek Ranch

For the 100th Episode of Flipping the Table, Michael shares his perception of the advances being made by those seeking a healthier, resilient and just food system. He makes the case for remaining optimistic about our future.