S5 - Ep#1 - Food recovery at scale: Rick Nahmias on the birth and growth of Food Forward

Flipping the Table

English - January 18, 2023 00:04 - 48 minutes - 112 MB - ★★★★★ - 39 ratings
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Previous Episode: S4 - Ep#12 - A Look Back at the Roots of Change story in its 20th year of existence

Next Episode: S5 - Ep#2 - Leonard Diggs and the Regenerator Project on cultivating the next generation of women and BIPOC farmers and ranchers

Food justice and climate change demand an end to good waste. Food Forward in Los Angeles is the most impressive food recovery program we’ve ever seen. Founder Rick Nahmias shares the story of how he and his team have delivered over 1 billion servings of food to 150,000 people per day.