S4 - Ep#5 - Two Young Regenerative Meat Producers Share Their Challenges and Solutions

Flipping the Table

English - April 26, 2022 08:20 - 55 minutes - 127 MB - ★★★★★ - 39 ratings
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Next Episode: S4 - Ep#6 - Dr. Steven Chen on food as medicine and the future

Guido Frosini and Sarah Silva, members of the Bay Area Ranchers Cooperative, tell us what production and processing challenges they face and how they are solving these challenges even amidst global warming.