S4 - Ep#10 - How Siskiyou County might save good ranches and healthy meat in the age of industrial concentration and climate change. A conversation with Grace Woodmansee and Tom Tomich.
Flipping the Table
English - October 11, 2022 05:46 - 56 minutes - 130 MB - ★★★★★ - 39 ratingsFood Arts Health & Fitness food farming interviews wine Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: S4 - Ep#9 - Woody Tasch, Slow Money and a Call to Farms
You have probably heard how challenging it is to keep a farm or ranch alive in today’s industrial food system. Low prices, high barriers to market entry and climate impacts are killing off the family ranches that are the primary sources of meat. Big corporations are capturing the vast majority of the wealth and impoverishing rural communities. Hear about one attempt to turn the tide in one of the most rural regions of California, which is home to many good people and beautiful ranches seeking more direct relationship to urban eaters.