Flawless Wine - A podcast about wine flaws and the people who love them....or don't.
15 episodes - English - Latest episode: about 2 years ago - ★★★★★ - 8 ratingsWelcome to Flawless, a podcast about faults in wine and the humans who make and consume it, presented by Disgorgeous! Series 1 features Kenneth Crum and Miguel de Leon talking about what's BUSSIN, or DISCUSSIN what's going on with the flaws in the bottles that they're drinking. Flawless is produced by Disgorgeous. Audio engineering, editing and mixing: Kenneth CrumCover art: Miguel de Leon
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Episodes
The Season Finale with DisGorgeous
March 14, 2022 15:00 - 1 hour - 44.6 MBThe end of an era! To finish off our series, we investigate the biggest flaw of all, capitalism, with our host dads aka wine menaces to society, the boys from Disgorgeous. We go up, down, all around, a little bit of Monica, a lot about feelings, and obviously about how wine’s human effects can be catalysts for good change. we drank: 19 Crimes Rosé 19 Crimes Cali Red Barefoot Bubbly Sweet Rosé Bartenura Moscato d’Asti Dark Horse Pinot Grigio Myx Moscato & Peach Myx Moscato & Grape
The Season Finale with DisGorgeous
March 14, 2022 15:00 - 1 hour - 44.6 MBThe end of an era! To finish off our series, we investigate the biggest flaw of all, capitalism, with our host dads aka wine menaces to society, the boys from Disgorgeous. We go up, down, all around, a little bit of Monica, a lot about feelings, and obviously about how wine’s human effects can be catalysts for good change. we drank: 19 Crimes Rosé 19 Crimes Cali Red Barefoot Bubbly Sweet Rosé Bartenura Moscato d’Asti Dark Horse Pinot Grigio Myx Moscato & Peach Myx Moscato & Grape
Talking VA with John B. Part 2
February 07, 2022 15:00 - 46 minutes - 31.9 MBIn the second part of this two-part episode, John Burch, the only straight white dude we’re interviewing this series, talks to us about the transition from selling drugs to selling alcohol, taste and how it can’t be bought, and how to navigate the treacherous waters of fine dining wine lists. We Drank: Vouette et Sorbée, Fidèle Matt Taylor Wines, Komorebi Vineyard Chardonnay 2017 Benoit Courault, Ephemeres 2020 IG @lejohnjames
Talking VA with John B. Part 1
January 24, 2022 17:00 - 38 minutes - 26.2 MBIn the first part of this two-part episode, John Burch, the only straight white dude we’re interviewing this series, talks to us about the transition from selling drugs to selling alcohol, taste and how it can’t be bought, and how to navigate the treacherous waters of fine dining wine lists. We Drank: Vouette et Sorbée, Fidèle Matt Taylor Wines, Komorebi Vineyard Chardonnay 2017 IG @lejohnjames
Taint Complainin' PART 2
December 06, 2021 18:00 - 39 minutes - 27.4 MBIN THIS EPISODE: This is the second of a two part episode where Luis Rivera, wine director at Marta, talks to us about cork taint, feeling absolutely driven to wine by its possibilities, and understanding when faults manifest as something we get used to and forgive. IG @grandcru_fruit We Drank: Jean Foillard, Fleurie 2019
Taint Complainin' PART 1
November 23, 2021 21:00 - 32 minutes - 22.6 MBIN THIS EPISODE: This is the first of a two part episode where Luis Rivera, wine director at Marta, talks to us about cork taint, feeling absolutely driven to wine by its possibilities, and understanding when faults manifest as something we get used to and forgive. IG @grandcru_fruit We Drank: Emrich Schönleber, Monzinger Riesling Kabinett 2020
Better with bubbles!
November 15, 2021 23:00 - 1 hour - 44.3 MBIN THIS EPISODE Rita Jammet, Chief Bubble Officer of La Caravelle Champagne, talks to us about refermentation, intentional or not: the pleasures of Champagne, the funk of domestic wines, and how being an immigrant in all the spaces she inhabits informs her work with wanting to make Champagne for all. IG @ritajammet We drank: Champagne Clandestin, Les Semblables Brut Nature Osmote Wines, THIS IS PET NAT 2019 Neu Cellars, Crispy 2020
Better with bubbles!
November 15, 2021 23:00 - 1 hour - 44.3 MBIN THIS EPISODE Rita Jammet, Chief Bubble Officer of La Caravelle Champagne, talks to us about refermentation, intentional or not: the pleasures of Champagne, the funk of domestic wines, and how being an immigrant in all the spaces she inhabits informs her work with wanting to make Champagne for all. IG @ritajammet We drank: Champagne Clandestin, Les Semblables Brut Nature Osmote Wines, THIS IS PET NAT 2019 Neu Cellars, Crispy 2020
Bonus Episode: Wild World
November 08, 2021 15:00 - 42 minutes - 29.1 MBIN THIS EPISODE: The Flawless boys have a fun spontaneous time at our favorite spontaneous fermentation festival, Wild World! We’re here talking to some of the attendees and producers about flaws, Gummi Bears, and things that we might have unlocked in their subconscious as we asked folks some questions from our deep pocket of Rorschach test questions. (There’s a lot of correct answers.)
Bonus Episode: Wild World
November 08, 2021 15:00 - 42 minutes - 29.1 MBIN THIS EPISODE: The Flawless boys have a fun spontaneous time at our favorite spontaneous fermentation festival, Wild World! We’re here talking to some of the attendees and producers about flaws, Gummi Bears, and things that we might have unlocked in their subconscious as we asked folks some questions from our deep pocket of Rorschach test questions. (There’s a lot of correct answers.)
Let's Talk Taint
October 25, 2021 19:00 - 1 hour - 42.4 MBIN THIS EPISODE : Kirk Sutherland, winemaker at Erde Wines, chats with us about smoke taint and its effects on the terroir of the Pacific Northwest, how coding queer informs his winemaking practice, and how the taint really just needs a little bit of attention. IG @kirk_sutherland @erdewines WE DRANK: Day Wines, Pinot Noir Rosé Lemonade 2020 Fossil and Fawn, Pinot Gris Rouge 2020 Division Wines, Rosé of Grenache Le Coin Glou 2017 Erde Wines, Iceblink Luck 2020
Shitty in the City!
October 18, 2021 14:00 - 56 minutes - 38.5 MBIN THIS EPISODE Amanda Joffee, the mastermind behind Shitty Wine Memes, talks to us about the unpredictability of mousiness in wine, how language and going viral are intertwined, and how to pair wine with Pokémon. IG @shittywinememes WE DRANK: Emilien Feneuil, Les Puits 2016 Can Suriol, Bancals White 2019 Azienda Masiero, Campo da Calcio 2018
Introduction to reduction
October 11, 2021 12:00 - 1 hour - 42.9 MBIN THIS EPISODE: S01E03 Arni Cabatingan, general manager at Atoboy, talks to us about reduction, what it means to be Filipino “enough,” and all the chips on our shoulders as minorities in wine. IG @arnitingan WE DRANK: Domaine Guiberteau, Le Clos des Carmes 2016 Les Matheny, Vin Jaune 2012 Bodega Chacra, Mainqué Patagonia 2020
"Oxidative or Oxidated"
October 04, 2021 19:00 - 52 minutes - 36 MBIN THIS EPISODE: Zwann Grays, wine director of Olmsted and Maison Yaki, talks to us about oxidation versus oxidative, finding ways to be ourselves in wine, how deliberate means change terroir. IG @zwanng WE DRANK: 2008 R. López de Heredia, Viña Tondonia Reserva 2017 Ethno, Mtsvane Rkatsiteli Gutiérrez Colosia, Oloroso "Sangre y Trabajadero" Sherry
Brett Baby!
September 29, 2021 01:00 - 56 minutes - 38.8 MBIN THIS EPISODE: Daniel Yeom, beverage director at Loring Place, discusses the nuances of brettanomyces, culture clashes, and what it means to be considered 'enough' in the spaces we inhabit. IG @danielyeom We Drank: Catherine & Pierre Breton Bourgueil La Dilettante 2018 Jean-François Ganevat Cuvée Madelon Nature 2019 Other Half Brewing - Cobbler Jams - Peach And Raspberry