0:15 -   Introduction
2:10   -  Remember the Pandemic?
3:09 -  The Pre-Engineered Systems Niche 
6:04  -  Why a Dry Chemical System?
7:20   -  NFPA420 - Extraction Booths
13:03 - The Restaurant Industry is Evolving
14:05 - Ventless Solutions & Fireballs
16:14  -  More Electric Appliances in Restaurants
23:42 - More Rigorous Standards, Testing, Reporting, and Repairing 
28:18  - Labor Shortage
32:06 - Recession, but Everybody Has to Eat
33:50 -  International Changes in Restaurant Fire Protection
41:30  -  Electrical Detection
46:46  - The Jetsons is now
50:11   -  The Barista Bot
51:47  -   Please Reach out to Jamie with What You See
53:34  - Welding for Five Year Olds
54:20  - Wrap-Up
57:10   - Outro