This is the twenty-first episode of the Film and Food Podcast, a Film and Food Review of the 1985 film Tampopo featuring Nguyên Le! Nguyên is a Rotten-Tomatoes approved critic and writer for many publications including JumpCut Online, Slash Film, AwardsWatch and many more! It was so great to have him on the show and this is a fantastic episode! Nguyên also provided a film-based recipe for this episode, so along with Chris' film-based recipe we have TWO recipes for you to try at home!

You can find Nguyên's Cha Soba recipe here: https://www.filmandfoodpodcast.com/post/ep-21-cha-soba-recipe-by-nguyên-lê

You can find Chris' Omurice Recipe here: https://www.filmandfoodpodcast.com/post/ep-21-omurice-recipe-tampopo

Follow Nguyên on Twitter: https://twitter.com/nle318
Follow Nguyên on Facebook: https://www.facebook.com/nguyen.le.334

Buy Tampopo on Criterion: https://www.zavvi.com.au/blu-ray/tampopo-the-criterion-collection/11418497.html
Watch Tampopo online: https://archive.org/details/tampopo.-1985.-japanese.-1080p.-blu-ray.-h-264.-aac-vxt

Our Tawny Frogmouth Film and Food Column:
www.thetawnyfrogmouth.com.au
Search for the "Film and Food" Columns in their digital magazines!

Our recipes and much more interaction can be found on our Facebook, Twitter or Instagram pages, all at Film and Food Podcast! Join the conversation

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The Film and Food Podcast is hosted by Chris Roberts and celebrates all things culinary and cinematic! Our main content we produce is our film and food reviews, where we review a film for its cinematic and culinary qualities, also giving you a film-inspired recipe to try at home. We also produce a whole bunch of other content, including film series, lists, cookbook recipes, awards season content and anything Chris wants to talk about!

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