How Restaurants Are Dealing With Unsavory Times
Fifth & Mission
English - August 03, 2020 08:00 - 19 minutes - ★★★★ - 314 ratingsPolitics News Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
The coronavirus pandemic is battering restaurants like few other industries. Some are moving outdoors and switching menus, others are laying off staff or closing altogether. Justin Phillips, co-host of the Extra Spicy podcast, wrote about how restaurants are adjusting in The Throughline. He goes inside the industry and its uncertain future. | Get unlimited Chronicle coverage: sfchronicle.com
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The coronavirus pandemic is battering restaurants like few other industries. Some are moving outdoors and switching menus, others are laying off staff or closing altogether. Justin Phillips, co-host of the Extra Spicy podcast, wrote about how restaurants are adjusting in The Throughline. He goes inside the industry and its uncertain future. | Get unlimited Chronicle coverage: sfchronicle.com
Learn more about your ad choices. Visit megaphone.fm/adchoices