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96: Condiment Conduits
FermUp - The Fermented Food Podcast
English - September 10, 2015 05:00 - 23 MB - ★★★ - 18 ratingsFood Arts Society & Culture food fermentation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 95: Fermentation Explosions
Next Episode: 97: Fruit Fly Eggs
This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines.
Show notes:
Korea in the House - The Register-Guard
Ferment Illustration - Dribbble
Boston Fermentation Festival - Boston Ferments
Reedsburg Fermentation Fest Classes
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