91: Firefly Kitchens
FermUp - The Fermented Food Podcast
English - November 21, 2014 06:00 - 17.1 MB - ★★★ - 18 ratingsFood Arts Society & Culture food fermentation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 90: Kombucha Kits
Next Episode: 92: Cultured Foods for Your Kitchen
The founders of Firefly Kitchens have a new fermented vegetable cookbook. Julie O’Brien and Richard J. Climenhage talk recipes, realities of fermenting at scale, and t-shirts.
Show notes:
[Fresh & Fermented
Amazon](https://www.amazon.com/exec/obidos/ASIN/1570619379/fermup-20)
[Local Producer Firefly Kitchens
Whole Foods](https://www.wholefoodsmarket.com/blog/whole-story/local-producer-firefly-kitchens)
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