88: Fermentation Residency Program
FermUp - The Fermented Food Podcast
English - October 31, 2014 05:00 - 18.5 MB - ★★★ - 18 ratingsFood Arts Society & Culture food fermentation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 87: New Fermented Vegetables Cookbook
Next Episode: 89: Ancient Kefir Cheese
Joined by special guest S.E. Nash, one of the eleven participants in Sandor Katz’s 3-week long Tennessee summer residency, we discuss fermentation, Tennessee, art, and teaching fermentation to children.
Show notes:
Images copyright S.E. Nash
[NYC Ferments
Meetup](https://www.meetup.com/NYCFerments/)
[Obsolescence
Curious Matter](https://curiousmatter.org/obsolescence/)
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