86: Weeds and Fermentation
FermUp - The Fermented Food Podcast
English - October 17, 2014 05:00 - 17.5 MB - ★★★ - 18 ratingsFood Arts Society & Culture food fermentation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Edible weeds are a free resource ready for the picking and the pickling. Branden is joined by Katrina Blair, the author of The Wild Wisdom of Weeds, to inspire you to incorporate weeds into your diet and home fermentation.
Show notes:
[The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival by Katrina Blair
Amazon](https://www.amazon.com/exec/obidos/ASIN/1603585168/fermup-20)
Get your copy of the book on Amazon or your local bookstore.
Turtle Lake Refuge - Durango, Colorado
Visit Turtle Lake Refuge’s website to learn more about Katrina’s local work in Durango, CO. This is also where you will find her upcoming events.
Turtle Lake Refuge on Facebook
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