84: Sandor's Cabin and Nukadoko
FermUp - The Fermented Food Podcast
English - September 26, 2014 05:00 - 17.3 MB - ★★★ - 18 ratingsFood Arts Society & Culture food fermentation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Branden is enthusiastic about hopefully some day visiting the most fermented cabin in Tennessee. Danijela just wants a cabin. This is a special episode because the original co-host, Danijela, is back again for a day, after missing out on over 50 episodes! News, events, butchering, and more!
Show notes:
Fermentation Farm - Modern Farmer
[CMU brews up certificate program in fermentation science
Crain’s Detroit Business](https://www.crainsdetroit.com/article/20140925/NEWS01/140929920/cmu-brews-up-certificate-program-in-fermentation-science)
IDEAS IN FOOD: Butchering: two brilliant volumes
[How to Make Nukadoko (Fermented Rice Bran Bed) for Pickling
Garden Betty](https://www.gardenbetty.com/2014/08/how-to-make-nukadoko-fermented-rice-bran-bed-for-pickling/)
[2nd Annual Boston Fermentation Festival
Vimeo](https://vimeo.com/105555327)
[75: Boston Ferments & Ogusky Ceramics
FermUp](https://fermup.com/podcast/75/)
Kimchi and Mead - Farm to Fermentation Series at NessAlla Kombucha- Class Two
The 2014 Portland Fermentation Festival
[Fermentation on Wheels
Fermentation on Wheels is a traveling culinary research hub with a mission to harvest & preserve, encourage sustainability, and teach fermentation.](https://www.fermentationonwheels.com/)
[51: Fermentation on Wheels
FermUp](https://fermup.com/podcast/51/)
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