79: War on Raw Milk Cheese?
FermUp - The Fermented Food Podcast
English - August 22, 2014 05:00 - 7.41 MB - ★★★ - 18 ratingsFood Arts Society & Culture food fermentation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This week Branden talks about the loss of one awesome raw milk cheese from Wisconsin and genetically modified molds.
Show notes:
Fermentation on Wheels - a Fractured Atlas sponsored project
[51: Fermentation on Wheels
FermUp](https://fermup.com/podcast/51/)
Farm to Fermentation Series Kickoff- Banh Mi and Beer!!
The Everyday Fermentation Handbook
[One of the best cheeses in America came from Wisconsin, until new regulation stepped in
Bleader
Chicago](https://www.chicagoreader.com/Bleader/archives/2014/08/19/one-of-the-best-cheeses-in-america-came-from-wisconsin-until-new-regulation-stepped-in)
Cheese Underground: Rush Creek Reserve Production Stopped By FDA Rule Uncertainty
[The FDA’s ‘War’ on Artisanal Cheeses
The Fiscal Times](https://www.thefiscaltimes.com/Articles/2014/08/21/FDA-s-War-Artisanal-Cheeses)
Rate us on iTunes. Thanks for your support!
Send your feedback to [email protected] or connect with us on Twitter, Facebook or Google+.