74: Koji and Viili Gone Bad
FermUp - The Fermented Food Podcast
English - July 15, 2014 05:00 - 14.6 MB - ★★★ - 18 ratingsFood Arts Society & Culture food fermentation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 73: The Everyday Fermentation Handbook
Next Episode: 75: Boston Ferments & Ogusky Ceramics
This week we talk about the beautiful world of koji and how sad it is when something goes awry. Also, an update on Allison and her stinky viili.
Show notes:
No links this week. But please do check out Branden’s upcoming fermentation cookbook here: fermentationhandbook.com
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