70: Cheese Safe For Now
FermUp - The Fermented Food Podcast
English - June 17, 2014 05:00 - 15.4 MB - ★★★ - 18 ratingsFood Arts Society & Culture food fermentation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This week we discuss the recent concerns surrounding the FDA, cheese, and aging on wood. While things have settled for the time being, is there still reason for alarm?
Show notes:
[Congressman Moves to Prevent FDA from Changing Cheese Regulations
Food Safety News](https://www.foodsafetynews.com/2014/06/congressman-moves-to-prevent-fda-from-changing-cheese-rules/#.U5-L85RdWLV)
[Getting it Right on Spent Grains
FDA Voice](https://blogs.fda.gov/fdavoice/index.php/2014/04/getting-it-right-on-spent-grains/)
Cheesemakers rush to defend wooden-board aging in wake of FDA statement
Cheese Underground: FDA Further “Clarifies” Stance on Aging Cheese on Wooden Boards
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