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58: Cacao Fermentation and Flavor

FermUp - The Fermented Food Podcast

English - March 25, 2014 05:00 - 25.3 MB - ★★★ - 18 ratings
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Previous Episode: 57: Good Times
Next Episode: 59: Austin Durant of Fermenters Club

This week we talk cacao fermentation, one of the very important steps in the production of chocolate. Without fermentation, chocolate would not develop the flavor characteristics that make chocolate taste so good.

Show notes:



[CulturedPickle: Tokyo Turnips Fermented in Fennel and Bee Pollen Brine
Twitter](https://twitter.com/CulturedPickle/status/446285160174985219)

Last Chance Foods: Why You Shouldn’t Eat Raw Chocolate - WNYC

Cacao Prieto



[Science of Cacao - Preserving the bio-diversity of cacao in the DR
Cacao Prieto](https://cacaoprieto.com/ourfarm/cacao-science/)



[24: Chocolate Harvest and Fermentation
FermUp](https://fermup.com/podcast/24/)



[Optimizing Chocolate Production
PDF](https://orbit.dtu.dk/files/20803556/Optimizing_chocolate_production.pdf)

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