56: Artificial Intelligence

English - March 11, 2014 05:00 - 32.7 MB - ★★★ - 18 ratings
Food Arts Society & Culture food fermentation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: 55: Counter Culture Pottery

Next Episode: 57: Good Times

This week Branden and Allison talk about the IBM Watson computer becoming a recipe author and how this could be applied to fermentation.

Stop by and say hello to Branden at the Good Food Festival this Saturday!

Show notes:

[First Annual Zymology Fest
Slow Food Madison](https://slowfoodmadison.org/2014/01/first-annual-zymology-fest/)

[Good Food “Ferment” Festival
FermUp](https://fermup.com/blog/good-food-ferment-festival/)

[Festival and Workshops
Good Food Festival](https://goodfoodfestivals.com/chicago/saturday-festival/)

[IBM Watson supercomputer learns how to cook at SXSW 2014
YouTube](https://www.youtube.com/watch?v=yrfMcNE0y9s)

[Nabak Kimchi
Beyond Kimchi](https://www.beyondkimchee.com/nabak-kimchi-water-kimchi/)

Rate us on iTunes. Thanks for your support!

Send your feedback to [email protected] or connect with us on Twitter, Facebook or Google+.