35: Micro 101 Mixup
FermUp - The Fermented Food Podcast
English - October 14, 2013 05:00 - 27.1 MB - ★★★ - 18 ratingsFood Arts Society & Culture food fermentation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
We’re back with a new season of fermentation fun. And a new co-host! This week we talk microbiology. Maybe we could call it a 101 introduction but it is probably more of a discussion on what we find fascinating about microbes in food.
Show notes:
[Episode 31: Food Scientists, Wine and Beer
FermUp](https://fermup.com/podcast/31/)
If you missed it, here is the episode where Allison is first interviewed on FermUp.
[Episode 16: Fish Sauce was The Original Ketchup
FermUp](https://fermup.com/podcast/16/)
This is the previous episode that covers MSG.
[The Microbiology of Beer
The Microbes After Hours series](https://www.microbeworld.org/podcasts/asm-after-hours/1472-the-microbiology-of-beer-the-microbes-after-hours-series-6-8-pm-thursday-october-10-2013)
We plan to talk about this talk in a future episode. Watch it to get a head start on the discussion.
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