FermUp - The Fermented Food Podcast artwork

33: Jill Ciciarelli Talks Fermented

FermUp - The Fermented Food Podcast

English - August 05, 2013 05:00 - 26.7 MB - ★★★ - 18 ratings
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Previous Episode: 32: The Really Brief Episode
Next Episode: 34: Cultured Pickle Shop Talk

This week Branden is joined by special guest Jill Ciciarelli to talk about her upcoming fermented food book release.

Show notes:

Fermented: A Four Season Approach to Paleo Probiotic Foods: Jill Ciciarelli, Bill Staley, Diane Sanfilippo: 9781936608249: Amazon.com: Books

Recommended Reading: Nourished Kitchen



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