30: Celebrating Flavor and Flavour
FermUp - The Fermented Food Podcast
English - July 08, 2013 05:00 - 18.7 MB - ★★★ - 18 ratingsFood Arts Society & Culture food fermentation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 29: Light and Sweet Spoons
Next Episode: 31: Food Scientists, Wine and Beer
Flavor and taste have always been a part of the human eating equation, but has it always been appreciated? Fermented foods are packed with flavors mild and wild. Join us on our journey of flavor exploration and celebration!
Show notes:
[NBC2012 - Rene Redzepi: Coffee
YouTube](https://www.youtube.com/watch?v=rHbpb5g8orQ)
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