#17: It’s alive!!! (with Adrien Rigobello)
Ferment Radio
English - April 16, 2021 19:00 - 35 minutes - 24.7 MBFood Arts Science Natural Sciences fermentation food transformation social fermentation microbiology activism do it yourself bacteria Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #16: The unpredictables (with Sarah Lloyd)
Next Episode: #18: Spirulina for all (with Anya Muangkote)
Many fermented foods and beverages seem gross. What exactly is this feeling of disgust? Where does it come from? Is it the fear of something unfamiliar? Something that goes beyond our globally standardized ways of being, behaving, and feeling?
Join us in a conversation with Adrien Rigobello, a Ph.D. researcher working with Fungal Architectures at the Royal Danish Academy and founder of thr34d5, a medialab for social resilience. In this episode, we not only talk about what’s gross, but also about xenodesign, engaging with the other, designing with living systems, and using kombucha and mushrooms as raw materials.
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