Environmental compliance, right-to-farm laws, contracting issues and more. Agriculture is not without its legal risk management challenges, particularly in the livestock sector. What strategies can producers adopt to protect themselves from potential liability and litigation?

At the Midwest Poultry Federation Convention in Minneapolis, Minn., last month, attorney Paul Goeringer presented a workshop on understanding legal strategies used to avoid litigation in an ever-evolving regulatory environment. Goerginger is a Senior Faculty Specialist and the Extension Legal Specialist at the University of Maryland, and we sat down with him to discuss what livestock and poultry producers need to understand when it comes to legal risks and how best to manage those within their operations.

This episode is sponsored by Novus International, Inc., a leader in swine, poultry and dairy nutrition solutions driven by science. Novus’ products and services look at the whole animal, focusing on productivity and well-being, in order to feed the world affordable and wholesome food.

For more information, visit Novus’ website at www.novusint.com

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