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Inflation making for interesting choices at meat case
Feedstuffs in Focus
English - June 17, 2022 09:52 - 11 minutes - 10.9 MB - ★★★★★ - 7 ratingsBusiness News News Business Marketing agriculture cattle industry agribusiness agriculture economics animal health animal nutrition beef chicken farming feed industry Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Inflation is running rampant, with the cost of energy driving everything higher, including prices of meat and protein products at retail. And yet, inflation may also be removing some tariff barriers to U.S. meat exports.
In this episode we focus on the broader agricultural implications of nearly double-digit inflation, and then focus more specifically on its effects at the meat case.
This episode of Feedstuffs In Focus is sponsored by Topigs Norsvin, the second largest swine genetics company in the world. The TN70 is the flagship parent sow of Topigs Norsvin, described as being a self-reliant sow capable of raising her own pigs and requiring less human intervention in the farrowing house. When challenged with finding qualified employees, hire the TN70. Visit tn70.topigsnorsvin.com to see what producers are saying about their experience with the TN70.