Consequences of their choices need conveying to consumers

Standing at the intersection of nutrition, technology, science, policy, and consumer values is our food system. It’s a complex system that consistently delivers a safe and affordable food supply with a dizzying array of choices to fit a growing list of customer needs and wants.

With families across the country gathering around the table to break bread and give thanks this week, let’s take a moment to ponder the future of that ever-evolving system and what that future holds for those involved in the industry.

During a recent animal welfare symposium in Orlando, Florida, Feedstuffs editor Sarah Muirhead caught up with one of the keynote speakers, internationally-recognized food futurist Jack Bobo, to get his insights on current consumer perceptions related to food choices, sustainability, technology and more. 

They also discuss policy at the international level and what those discussion might hold for the future of the food system and agriculture in general. 

This episode is sponsored by Novus International, Inc., a leader in poultry, dairy, and swine nutrition solutions driven by science. Novus’ products and services look at the whole animal, focusing on productivity and well-being, in order to feed the world affordable and wholesome food.

For more information, visit Novus’s website at www.novusint.com