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Julia Turshen: Food as Revolution (Encore)
Feeding People
English - April 10, 2024 04:00 - 32 minutes - 45 MB - ★★★★★ - 41 ratingsSociety & Culture Religion & Spirituality cooking food sunday amy church dolan entertaining feeding people supper Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Sebastian White: The Healing Power of Cooking
Next Episode: Elsie DuBray: The Beautiful Buffalo
In this encore episode from 2019, Julia Turshen, bestselling cookbook author, food writer, and food equity advocate, discusses with host Amy Dolan how food can and has changed history. Julia reflects on the writing of her book, Feed the Resistance, and describes the crucial role food played during the Civil Rights Movement and the Stonewall Uprising. She also shares how her Jewish identity informs the way that she views and experiences food and cooking.