Feed the Ball Salon Vol. 1

Jim Urbina and Derek Duncan discuss George Thomas, Pete Dye’s par-5 holes, Riviera, the Ghost Tree at Old Macdonald, whether bunkers have become too sanitized, “reasonable” green speeds, Stimpmeter readings from the 1970s. Then Don Mahaffey enters the salon to talk about the beautiful simplicity of Mike Nuzzo’s Wolf Point, the PGA Tour’s bunker sand…

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The post Feed the Ball Salon Vol. 1 appeared first on Feed The Ball.

The contour of Wolf Point (photo: nuzzocoursedesign.com)

Jim Urbina and Derek Duncan discuss George Thomas, Pete Dye’s par-5 holes, Riviera, the Ghost Tree at Old Macdonald, whether bunkers have become too sanitized, “reasonable” green speeds, Stimpmeter readings from the 1970s.

Then Don Mahaffey enters the salon to talk about the beautiful simplicity of Mike Nuzzo’s Wolf Point, the PGA Tour’s bunker sand standard, using local sand for bunkers and going bunkerless.

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Listen to Derek discuss the legendary book, “The World Atlas of Golf” on the Good-Good Golf Podcast.

The post Feed the Ball Salon Vol. 1 appeared first on Feed The Ball.