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Sahil Shah on Scaling Seaweed
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English - March 18, 2021 04:00 - 35 minutes - 24.4 MB - ★★★★★ - 14 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Lauren Baker on Connecting Local and Global Scale to Place
Next Episode: Jennifer Clapp on Commodifying Food
What role can seaweed and different technologies play in building a resilient food system? What are the potential tradeoffs when scaling these technologies? In our conversation with Sahil Shah, co-founder of Sustainable Seaweed, we examine how livelihoods might be impacted by scaling and whether marine-based solutions offer an alternative avenue for food production and climate change mitigation outside of terrestrial ecosystems.
For full show notes and transcript, visit: tabledebates.org/podcast-episode4