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Jennifer Clapp on Commodifying Food (rebroadcast)
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English - May 12, 2022 04:00 - 54 minutes - 37.4 MB - ★★★★★ - 14 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: An open-ended discussion on power in the food system
Has the increasing commodification of food and financialization of the food system left us more vulnerable to food crises? We speak with Jennifer Clapp about the 20th century history of food policy that led us to this moment, how the Covid-19 food crisis is different than previous ones, and how diversity, in all of its forms, is essential to building a resilient food system.
This episode was originally broadcast on 25 March 2021.
For more info and full transcript, please visit: https://tabledebates.org/podcast/episode5-rebroadcast