Jamie Lorimer on the Probiotic Planet

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English - April 08, 2021 04:00 - 34 minutes - 24.1 MB - ★★★★★ - 14 ratings
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Previous Episode: Jennifer Clapp on Commodifying Food

Next Episode: Elena Lazos Chavero on Scale, Seeds and Sovereignty

In this conversation with environmental geographer Jamie Lorimer, we discuss different ways of conceptualizing scale; how ideas of scalability, globalization, and homogenization have shaped food and other systems; and how the tiniest of actors, microbes, can potentially have huge impacts on these systems.

For more info, visit: tabledebates.org/podcast-episode6