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Does CRISPR make our food unnatural?
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English - May 02, 2024 04:00 - 29 minutes - 20.4 MB - ★★★★★ - 14 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: What's a natural diet? (with Richard Tellström)
Next Episode: Is cultivated "meat" unnatural? Is meat today natural?
If more and more gene-edited foods become common on our plates, is that a sign of a promising or worrying food future? With Dr. Lauren Crossland-Marr, food anthropologist and host of the podcast A CRISPR Bite, we unpack whether it’s fair to call CRISPR a natural way of "speeding up the breeding" process, whether technological innovations such as gene editing are addressing root causes of food systems challenges, and if there’s space for middle ground on such a polarizing issue.
For more info and resources, visit: https://tabledebates.org/podcast/episode61
Guests
Resources
First Fruit by Belinda MartineauChanna Prakash on GMs, Golden Rice and the Green RevolutionEpisode edited and produced by Matthew Kessler. Music by Blue dot sessions.