Episode 59: On Being...a Chef, a Cook and a Cat Owner
Feast Yr Ears
English - January 18, 2017 18:47 - 40 minutes - 37.1 MB - ★★★★★ - 11 ratingsFood Arts Business Careers feast yr ears harry rosenblum heritage radio network the brooklyn kitchen food food radio food entrepreneurs restaurants restaurant industry interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 58: Food and Surfing and The Power of Food
Next Episode: Episode 60: LIVE from the Good Food Mercantile
Matt Marchese cooks great food everyday for people who love his food. He cooks once a year for the public at Montana's Trailhouse in Bushwick. He's been foraging mushrooms in NY for years and if you're lucky you might learn about a few secret spots.