Episode 39: Koji Koji Everywhere
Feast Yr Ears
English - July 13, 2016 17:54 - 36 minutes - 33.9 MB - ★★★★★ - 11 ratingsFood Arts Business Careers feast yr ears harry rosenblum heritage radio network the brooklyn kitchen food food radio food entrepreneurs restaurants restaurant industry interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 38: Alice in Oysterland: Walrus and Carpenter Oysters raising bivalves and kelp in Rhode Island
Next Episode: Episode 40: Hook Line and Dr. Klaw
This week on Feast Yr Ears – Jeremy Umansky loves fermenting, foraging and the freedom that comes from wrangling tiny bacteria and yeast to transform food into things we can only dream of. His soon to open deli, Larder: A Curated Delicatessen & Bakery will be taking Cleveland by storm.