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Episode 34: Scallops, from Fishing to Selling, the Twins Behind Sullivan Seafood Have Done It All
Feast Yr Ears
English - June 08, 2016 17:56 - 35 minutes - 32.3 MB - ★★★★★ - 11 ratingsFood Arts Business Careers feast yr ears harry rosenblum heritage radio network the brooklyn kitchen food food radio food entrepreneurs restaurants restaurant industry interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 33: Building NY's Specialty Grocers
Next Episode: Episode 35: Lazarus Lynch: Son of a Southern Chef
On this week's episode of Feast Yr Ears, host Harry Rosenblum is joined in the studio by Jesse and Kirk Sullivan, the twin brothers behind Sullivan Seafood. They believe seafood distribution can be improved with technology to be more efficient, providing higher quality fish. Tune in to hear how this unique distribution method ensures that only the best fish is delivered to your favorite restaurants.