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Episode 22: Chef Frank Lee of Southern Maverick Kitchens
Feast Yr Ears
English - February 24, 2016 18:00 - 23 minutes - 21.4 MB - ★★★★★ - 11 ratingsFood Arts Business Careers feast yr ears harry rosenblum heritage radio network the brooklyn kitchen food food radio food entrepreneurs restaurants restaurant industry interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 21: Lap Band Surgery and Obesity with Matthew Diaz
Next Episode: Episode 23: On Being a Brewery Chef
On this week’s edition of Feast Yr Ears, Harry welcomes Chef Frank Lee of Southern Maverick Kitchens in Charleston, South Carolina. Known as a guiding force in the Lowcountry’s culinary renaissance, Lee has mentored dozens of young chefs. Lee has appeared in Food Arts, Food & Wine, The New York Times, Southern Living and The Washington Post. He has appeared on “ABC’s Good Morning America,” and has served three times as chef at the James Beard House.