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Episode 20: Salmon & Wine, From Alaska to Red Hook with Christopher Nicolson
Feast Yr Ears
English - February 10, 2016 18:49 - 35 minutes - 33 MB - ★★★★★ - 11 ratingsFood Arts Business Careers feast yr ears harry rosenblum heritage radio network the brooklyn kitchen food food radio food entrepreneurs restaurants restaurant industry interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 19: Paleolithic Man v. the Paleo Diet
Christopher Nicolson has been the resident winemaker at Brooklyn’s Red Hook Winery since 2008 but you might not guess he’s also a successful salmon fisherman. Born and raised in Montana, Christopher’s family has been fishing salmon in Alaska’s Bristol Bay for more than 200 years. When the salmon farming industry blew up in the late 1990s and devastated prices for wild salmon, Christopher and his cousin launched the Iliamna Fish Co. to help sell their family’s yearly bounty directly to chefs like Dan Barber, as well as to home cooks. Tune in to hear more about this fascinating guest as well as his ventures in wine on this brand new episode of Feast Yr Ears!