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Big King from dine-in to take-out
Feast Yr Ears
English - April 27, 2020 16:24 - 41 minutes - 37.6 MB - ★★★★★ - 11 ratingsFood Arts Business Careers feast yr ears harry rosenblum heritage radio network the brooklyn kitchen food food radio food entrepreneurs restaurants restaurant industry interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The 24 hour soup kitchen. Now more than ever.
Next Episode: Farming in the age of Coronavirus
James Mark and his team at both Big King and North restaurants in Providence RI used to do Dine-in only, but now since mid March of 2020 they have done takeout only. Harry spoke with James about what it's like to make that switch, how restaurants like his might reopen after this pandemic, and why more people should be drinking and enjoying sake and shochu.
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