“In the Kitchen” to prepare a Porchetta Panini with Slow-Cooked Duroc Pork, Provolone and a Fried Egg

Favorite Foodies

English - May 15, 2014 03:32 - 16.5 MB - ★★★★★ - 1 rating
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Concept for The 715 Mass Restaurant in Lawrence, Kansas (Devotion to Local Foods & Nose to Tail Cooking) Executive Chef Michael Beard’s Journey to and Inspiration “In the Kitchen” Prepare, Plate & Pair the Signature Dish

Concept for The 715 Mass Restaurant in Lawrence, Kansas (Devotion to Local Foods & Nose to Tail Cooking)http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/05/In-the-Kitchen-Pgm-110907-rkm-715-in-Lawrence-Seg.-1-FINAL.mp3

Executive Chef Michael Beard’s Journey to and Inspiration “In the Kitchen”http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/05/In-the-Kitchen-Pgm-110907-rkm-715-in-Lawrence-Seg.-2-FINAL.mp3

Prepare, Plate & Pair the Signature Dishhttp://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/05/In-the-Kitchen-Pgm-110907-rkm-715-in-Lawrence-Seg.-3-FINAL.mp3