In this week’s episode Vikki is joined by Sound Guy Curt to discuss steaks. Listen in as Vikki shares the history of steaks, classic cuts, and the process behind dry aging. Also, Sound Guy Curt shares the history of Wagyu beef and helps you understand the differences in the quality of meat and the concept of marbling. Check it out as Vikki and Sound Guy Curt review the Philly-based steakhouse, Barclay Prime. Plus, Vikki shares her ongoing fat girl moment.

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