165: Olivia Hubert of Brother Nature Produce on Raising Salad Greens in Detroit, World War II Gardening, and Farm Yoga

Farmer to Farmer with Chris Blanchard

English - April 05, 2018 08:30 - 1 hour - 114 MB - ★★★★★ - 327 ratings
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Previous Episode: 164: Tom Kumpf of Double-T Farm on Right-Sizing the Farm, Rolling with the Punches, and Making the Transition to Full-Time Farming

Next Episode: 166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California’s Central Valley

Olivia Hubert farms with her husband, Greg Willerer, at Brother Nature Produce in Detroit Michigan, as well as at a farm an hour north of the city. Specializing in salad mix and fresh herbs sold to farmers markets, grocers, and restaurants, Brother Nature provides a living for both Greg and Olivia.

Olivia grew up in Detroit, where she fell in love with agriculture as a high school student. After studying at the Royal Horticulture Society of London, Olivia returned to Detroit, where she met Greg and joined him on his upstart urban farm.

Olivia shares her experience farming with both sides of Detroit’s environment, where gunshots and extreme poverty are never far from health nuts and concentrated wealth. She digs into what she learned about urban farming from the World-War-II gardening ethos in England, how they’ve learned to manage flea beetles, and how she and Greg grow fresh salad greens in the city without active refrigeration.

Perennial support for the Farmer to Farmer Podcast is generously provided by Vermont Compost Company.

Pictures, show links, and more at farmertofarmerpodcast.com/episodes/hubert.