151: Siri Erickson-Brown and Jason Salvo of Local Roots Farm on Restaurant Sales, Chicories, Predicting the Future, and a Little Bit of Latin
Farmer to Farmer with Chris Blanchard
English - December 28, 2017 09:30 - 1 hour - 114 MB - ★★★★★ - 327 ratingsSociety & Culture Health & Fitness local pitchfork agriculture blanchard chris entrepreneur entrepreneurial farming hightunnel hoophouse Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Siri Erickson-Brown and Jason Salvo own and operate Local Roots Farm, fifteen acres of diversified vegetables in the Snoqualmie River valley thirty miles west of Seattle.
With sixty percent of their sales to restaurants, and the remainder going to a CSA and a farmers market, Siri and Jason take a low-tech, high-touch approach to marketing. We get into the nitty gritty of how they manage their restaurant sales, from crop planning to receiving orders and managing shortages and overages. Siri and Jason also explain how their multiple marketing outlets work together to sell a high percentage of what they grow.
All three of us dig into our Latin roots (yes, that’s a pun), and Siri and Jason tell us about how that’s influenced their choice of chicories as a major focus of their wholesale operation. We talk about how they use QuickBooks and other data to drive business decisions, and how they monitor business performance throughout the season to avoid surprises.
Perennial support for the Farmer to Farmer Podcast is generously provided by Vermont Compost Company and BCS America.
Pictures, show links, and more at farmertofarmerpodcast.com/episodes/localroots.