041: Andrea Hazzard on Growing Grains on a Small Scale
Farmer to Farmer with Chris Blanchard
English - November 19, 2015 09:30 - 1 hour - 115 MB - ★★★★★ - 327 ratingsSociety & Culture Health & Fitness local pitchfork agriculture blanchard chris entrepreneur entrepreneurial farming hightunnel hoophouse Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Andrea Hazzard grows and mills 30 acres of ancient and heirloom grains, from black beans and red corn to emmer, spelt, einkorn, and oats. Returning to her family farm, she originally began growing vegetables, but gravitated back to grains – with a twist on what her family and her neighbors are doing. We get into the nitty gritty of growing and handling specialty grains, and the differences between planning and marketing a shelf-stable product and planning and marketing vegetables. Along the way, we get into the challenges of working with a distributor, the joys of working with family, and the special demands of farming as a woman.
The Farmer to Farmer Podcast is generously supported by Vermont Compost Company.