Selling to Chefs, Selling to Multiple Markets, and Value-Added Products - Farm Startup - Episode 17

Farm Small Farm Smart

English - June 27, 2024 09:30 - 1 hour - 134 MB - ★★★★★ - 245 ratings
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Previous Episode: Changes and Adjustments in the Second Farmers Market - Farm Startup - Episode 16

Next Episode: Carrot Cashflow: Building a Business Around Really Fancy Salad with Jacki Hinchey (CC44)

In this episode, host Diego and farmer Alec welcome Chaz Daughtry of Sweetwater Farms in Houston, Texas to the show to talk about selling to chefs, dealing with crop planning, and selling to multiple markets. Chaz also shares his experience building a value-added shelf-stable brand that works in parallel with the farm business.

Get time and labor-saving farm tools at shop.modern grower.co

Listen to other podcasts on the Modern Grower Podcast Network:

Farm Small, Farm Smart Farm Small, Farm Smart Daily The Growing Microgreens Podcast

Check out Diego's book, Sell Everything You Grow, which is only $0.99 on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF