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The politics of protein
Farm Gate
English - April 07, 2022 07:04 - 44 minutes - 40.3 MB - ★★★★★ - 2 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Forestry & land use
Next Episode: The one with Six inches of Soil
In this programme, we're talking about meat, fish and protein alternatives - and the competing claims about sustainability that are made by individuals and vested interests across the food sector and around the world.
IPES Food has released a new report, The Politics of Protein, and to discuss it, ffinlo Costain is joined from the USA by lead author, Phil Howard, and from Brussels by the director of IPES Food, Nick Jacobs.
LINKS:
https://twitter.com/IPESfood
http://www.ipes-food.org/pages/politicsofprotein
https://twitter.com/ffinlocostain
https://twitter.com/NickJacobs11